Green tea (macha) cupcakes, via the Sumi's Cakery Facebook page.
The Pittsburgh Post-Gazette visited Sumi's Cakery (Facebook page), a Korean bakery on Squirrel Hill's Murray Avenue. The sweets at Sumi's are rather different than what American palates are used to, and taste lighter and less sweet than the heavy butter cream and whipped icing most commonly seen. Writes Jessica Suss:
Korean-style baked goods are very different from their American or French counterparts. Typically they are topped with a simple whipped cream frosting that is only very lightly sweetened. Pastries themselves are rarely very sweet and most Korean bakeries offer at least one savory option, as well.That's not necessarily true of Korean bakeries in South Korea, where the ubiquitous chains like Paris Baguette and Tous Les Jours are known for heavily-sugared bread and brightly-colored cakes. With more Koreans traveling abroad, though, and more expatriates residing in Korea, these chains and the larger grocery stores are slowly expanding their offerings. Nonetheless Asian-style sweets can be off-putting for Americans used to very sweet . . . um, sweets.
I briefly previewed Sumi's in March, as the fourth Korean business in those three blocks of Squirrel Hill. The Pittsburgh City Paper visited a month later.
