As
the PGPlates blog writes, starting today
Station Street (
map), a restaurant in East Liberty run by local celebrity chef Kevin Sousa, will add bulgogi and handmade ramen to its menu. Another of Sousa's restaurants, Salt of the Earth, has been
holding ramen brunches since the summer, which provided the inspiration. At $14 a bowl, though, it's more expensive than the best ramen in Japan, and even Manhattan, and is designer ramen for people attracted more to the latest it-restaurants than to the real thing.
