The Vietnamese Student Association at the University of Pittsburgh will host a
Spring Roll Workshop on Friday, November 7, at 3:00 pm in room 630 of the William Pitt Union.
Spring rolls are a famous national appetizer made of rice vermicelli, mint leaves, sliced cucumbers, and shrimp/pork/tofu, all rolled up in a rice paper wrapper. It is enjoyed with a sweet and salty hoisin sauce. We'll have all these ingredients for everyone to enjoy for this workshop!
So come out to our event and we'll teach you how to make these delicious spring rolls to eat (for free)!
