The
Post-Gazette writes today that the
Cultural District restaurant Grit & Grace will rebrand and reopen tomorrow as "G & G Noodle Bar". The restaurant will move to a
more casual menu at G & G Noodle Bar than the one at Grit & Grace, with options like big eye tuna sushi and addictive snacks like General Tso’s cauliflower for dim sum. For mains, look for noodles like tsukemen-style ramen ($15) and spicy dan dan noodles garnished with a poached egg ($13), along with dishes such as crispy Sichuan chicken over noodles ($14) and bulgogi lettuce wraps with flank steak ($10).
