The
new Shadyside izakaya we wrote about on Sunday will be called Pan Izakaya,
according to today's Post-Gazette profile.
The 50-seat restaurant will be the latest venture from Mike Chen, longtime Pittsburgh restaurateur behind the innovative Everyday Noodles in Squirrel Hill, China Palace in Wexford and Monroeville as well as Sushi Too in Shadyside.
“Pittsburgh is ready for this,” he said. With more Pittsburghers destination-dining around the U.S. and the world, they’re bringing home expectations for the kinds of restaurants they’re looking for in their own community.
. . .
Construction on the space will start within the next few weeks. Decor will be “very Japanese,” which will include wood accents and will highlight the bar — which makes sense, considering an izakaya is an after-work drinking place, he said. And the drinks he’ll highlight include many variations of sake.
Stocking a sake bar is a challenging task in terms of navigating the Pennsylvania Liquor Control Board (PLCB). Since sake is not a popular beverage in Pittsburgh at the moment, he’s having to source from suppliers in Philadelphia and through special orders. Pan will also include amenities like sake storage.
