Wei Zhu, chef and owner of Chengdu Gourmet in Squirrel Hill, crafts an authentic taste of his homeland with his well-executed menu of classic dishes, but while adhering to tradition he’s forging his own style by looking to contemporary Chinese dining trends and international flavors. “The food here is my style, Wei Zhu’s style,” says Zhu, 49, a native of the city of Chengdu in China’s Sichuan province.. . .
“At other Chinese restaurants, they just make the same dishes. I am always trying to keep updated on what chefs are doing in China,” he says.An October 2015 piece in Pittsburgh Magazine profiles the restaurant and the chef in fuller detail.
The magazine today also named Chengdu Gourmet, Everyday Noodles (Squirrel Hill), Soba (Shadyside)and umi (Shadyside) to its Best Restaurants 2016 list. It writes that Chengdu Gourmet offers "the most adventurous meal you'll have in Pittsburgh".
