Dr. Freddie Fu demonstrates his method of eating dumplings at Café 33 (via Margaret Sun of WESA).
WESA-FM has a lengthy profile on some of the Chinese restaurants in Squirrel Hill and the roles they provide as not only eateries but transmitters of culture.
Food is communication, [Café 33 owner Meiching] Tao explained, and a way to create understanding between different cultures. Challenging her customers to use chopsticks is just one way Tao tries to get westerners to experience her native cuisine.
“I want to share and teach about culture, because it’s an important part of who I am,” said Tao.
