The July 2017 issue of Pittsburgh Magazine profiles Jasmine Cho and the motivations behind her online⸺for now, at least⸺bakery, Yummyholic.
"The pure act of creating is definitely the most fulfilling and enjoyable part of my work. I always feel like I am creating small works of edible art with every cookie I decorate, and I also love having the freedom to push my creativity when it comes to concocting the flavors for my treats."
