Yesterday the Pittsburgh City-Paper profiled KIIN Lao & Thai Eatery, which opened in November in the space formerly occupied by Bangkok Balcony.
In early September, Norraset (Nor) and Rujira Nareedokmai closed their beloved Thai restaurant, Bangkok Balcony, after a 15-year run. But fans of the Squirrel Hill restaurant can rest easy: The Nareedokmais aren't going anywhere, just shifting their focus a little to the northeast. KIIN Lao & Thai Eatery is now open in Bangcok Balcony's former spot with a mix of Thao and Laotian cuisines.Pittsburgh Magazine and NextPittsburgh also reviewed the new restaurant last fall.
Because the more than thousand-mile border shared between Laos and Thailand is so blurred — the regions have passed flavors for centuries — I expected the menu to be a jumble of dishes from both countries. But instead, it’s divided neatly in half, the Lao side full of noodle soups and sticky rice; Thai delivering curries and stir-fry noodles. The separation allows diners to see where the two cuisines diverge as well as where they connect. And for the devoted fans of Bangkok Balcony, the split makes it easy to find favorites that were carried over to KIIN.
