Cobra Lounge, a new yakiniku + Korean BBQ place slash event space in Bloomfield, has been the subject of two recent profiles in Pittsburgh Magazine and NextPittsburgh. From the former:
The heart of the Cobra experience is the array of 10 smokeless Shinpo Yakiniku grills in the rectangular dining room. Burnell and Piso said they spent a lot of time researching Korean-style barbeque locations in Los Angeles, New York and other places prior to opening Cobra. The experience draws from those Korean culinary influences, and also is informed by the Japanese technique of yakiniku, meaning that all the butchering is done prior to service. “There’s no need for scissors or a steak knife. It’s perfectly butchered for one bite,” says Piso.