Dim sum and Cantonese food gain a bigger presence in Pittsburgh, as The Parlor Dim Sum works on a brick-and-mortar location. The Parlor has been a pop-up project of chef Roger Li---Umami, Nanban, and formerly Ki Pollo and Ki Ramen---for the last few years. His websites and social media say to stay tuned for big updates and more information about a physical space.
