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Wednesday, March 9, 2022
"Table for Two: Japanese Soy-based Foods" hybrid event at Pitt, March 15.
via
Futuredish.com
The University of Pittsburgh's Asian Studies Center will host "Table for Two: Japanese Soy-based Foods" with Samantha Sodetz. It starts at 6:00 pm on Zoom and in Posvar Hall's Global Hub, and
registration is required
.
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