Authentic Japanese restaurant hiring Experienced Sushi Chef (Station square)
KIKU Japanese restaurant located station square is now hiring for part time/full time employee.
We're looking for a Sushi Chef, to work in a team of two at the sushi bar, on preparing maki rolls, sashimi and sushi. It will involve multi-tasking of prepping and plating.
KIKU Japanese Restaurant reputation for artful plating and food quality, - fresh fish (never frozen) is flown in from Japan and New York every week, and we have a very strong customer following because of it.
Also, as many of our customers have a very experienced palate for sushi/sashimi, the Sushi Chef should have a basic working knowledge of various fishes, and Japanese ingredients used.
This position definitely requires one who can work efficiently under pressure, while also paying attention to the critical details, that the Japanese art of sushi is known for.
TWednesday, Thursday, Friday,11am to 2pm,4:30 pm to close (10pm)
Saturday, Sunday 11am to 3pm, 4:30 pm to close (10pm)
(in future more shift is available, possibilities of some swing shifts)Sushi Chef schedule will be 25-40h/week
Tuesday, Wednesday, Thursday, Friday,11am to 2pm,4:30 pm to close (10pm)
Saturday, Sunday 11am to 3pm, 4:30 pm to close (10pm)
(in future more shift is available, possibilities of some swing shifts)Serving everything homemade Authentic Japanese cuisine.
Must be willing to learn, listen and follow directions and have a passion for cooking.
Prep work involved. Training is usually 5-10days depends on experience. ex), you can filet a whole fish and able to cut fish same portion. or you can make a sushi roll only.Must be reliable and neat.
If interested please respond via email with letter of interest and or apply in person. If you have trouble being on time, on drugs, or abusing alcohol this is not the place for you. This is a family owned and operated establishment.http://kikupittsburgh.net/
Job Type: Part-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Paid sick time
Experience level:
- 1 year
Restaurant type:
- Fine dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
COVID-19 considerations:
All employees are Vaccinated. wearing mask and gloves. Social Distance.Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
