The East End Food Co-op will host "Korean Cooking Class: Flower Kimbap, with Jeonghee Choi from Yega Kimchi" on October 30.
Learn to make flower kimbap, a fun variation of a classic Korean dish. Similar to a sushi roll, you’ll learn how the two dishes differ, as well as other interesting facts about Korean cuisine. Participants will make their own to eat and/or take home and share (vegetarian/vegan).It runs from 6 to 8:00 pm, and is $20 for East End Food Co-op members and $25 for non-members. The East End Food Co-op is located at 7516 Meade St. in Point Breeze (map).