Kung Fu Chicken, which operates a location in the Novo Asian Food Hall in the Strip District Terminal, opened another location in Shadyside on February 28. It is located at 709 Bellefonte St. in Shadyside (map), the former spot of I Tea Cafe, one of the first bubble tea places in Pittsburgh when it opened in 2013. From its signage:
At Kung Fu Chicken, we bring the authentic taste of Taiwan's bustling street food culture right to your table. Inspired by the vibrant night markets of Taipei, our specialty is the iconic Taiwanese chicken cutlet, known for its mouthwatering flavor, tender texture, and signature crispy coating. Our journey began with a passion for sharing the joy of traditional Taiwanese street food. Each cutlet is carefully crafted using fresh, high-quality ingredients and marinated in a blend of soy sauce, garlic, and secret spices, staying true to time-honored recipes. We pride ourselves on delivering a perfect balance of flavors---crispy on the outside, juicy on the inside, with just the right amount of seasoning.
A Taiwanese chicken cutlet, also known as "ji pai" (雞排), is a popular street food in Taiwan. It's a large, boneless chicken breast that is pounded thin to tenderize it, then marinated in a mixture of soysauce, garlic, and spices to infuse it with rich flavor. The chicken is made from sweet potato starch, which gives it a distinctive crispy texture when deep-fried. The cutlet is typically seasoned with a special blend of spices, including white pepper, Chinese five-spice and chili powder for a mildly spicy kick. It's usually served piping hot, sometimes with a sprinkle of additional seasoning on top, and enjoyed as a snack or meal-on-the-go.
