
A 2015 documentary about Japanese punk group Peelander-Z will play at the Hollywood Theater in Dormont from May 6.
Who "the creator of new music" is in Japanese culture changed from the pre-modern performer-composer of traditional musical contexts when the mid-19th century government of the emerging nation-state decided to absorb and normalize music from Europe and America as a technology in a massive modernization process. In this talk, Dr. Bonnie Wade will elucidate how the separation of the functions of performing and composing in the creation of new music was a response to the emergent conditions of Japanese musical modernity and situate composers as creative individuals who by exercising considerable artistic flexibility in their creative production remain "close to the people" while also participating in the sharedWade is the author of a 2013 book Composing Japanese Musical Modernity. The talk begins at 4:00 pm in 4217 Posvar Hall (map) and is free and open to the public.
international cultural space of Western music.
Dr. Minglu Gao is a research professor in the Department of the History of Art and Architecture (HAA) at Pitt, and a leading scholar of Chinese contemporary art. Over three decades Dr. Gao has been building a collection of Chinese contemporary art unique in the world today. These unique primary materials include manuscripts, posters, paintings, and exhibit catalogs, as well as slides, videos, recordings, etc.The Spring 2006 issue of Pitt Magazine has one of many lengthy profiles on Gao. Hillman Library is located at 3960 Forbes Ave. (map) in Oakland.
Since 2014, the University Library System has been working the HAA department, Asian Studies Center, and University Center for International Studies to create a digital archive of Dr. Gao's collection. This exhibit will showcase many of the items in Dr. Gao's collection, and present an unparalleled look into the world of Chinese contemporary art.
[Yuzu Kitchen is] a restaurant focused on a menu of ramen dishes and robata grill items.. . .
It’s a mix expected to also include tapas-style appetizers and a full bar that Li is optimistic will offer a cuisine available nowhere else in central business district.
“I do believe there’s a big need for this kind of restaurant downtown,” said Li. “There’s no competition for my concept."
Against a popular perception of it consisting of cheap instant noodles often eaten by college students, Ramen noodle dishes have become a hot food trend elsewhere based on ingredients focused on a rich broth base and a range of toppings that include pork belly, poached eggs, scallions and a host of others.
Li added he expects the robata grill component, a traditional cooking method in which meats are served on skewers, to have strong appeal with downtown residents living in high-rise buildings that don’t have the opportunity to grill. With the restaurant’s central location, he also sees potential for Yuzu Kitchen to be a destination draw for the city’s growing Asian population who can access downtown on public transportation for a cuisine hard to find elsewhere.
He is shooting to get his full approvals and renovate the property for use as a two-level restaurant and open in September. If all goes as planned, he hopes to expand it elsewhere as well.
This talk is based on an ethnographic study of Chinese medicine in the United States. Informed by interviews with key practitioners and fieldwork at educational institutions, it demonstrates how Caucasians shape the way Chinese medicine is practiced, viewed, and sanctioned in the United States, often marginalizing those who brought the medicine to the this country.The talk begins at 12:00 pm in 602 Cathedral of Learning (map) and is free and open to the public.
Tyler Phan is completing a dissertation on "American Chinese Medicine." He has an M.A. in Religions (SOAS), M.Ac. in Acupuncture (Jung Tao School of Classical Chinese Medicine), and B.A. in Religious Studies (University of Pittsburgh).