
The Hollywood Theater will show the a 4K restoration of the 1973 Japanese animated movie Belladonna of Sadness (哀しみのベラドンナ) on May 20, 21, and 22.
There are two intercrossing storylines in “The Street Fighter”, both revolving around Terry Tsurugi, a half-Japanese, half-Chinese man who created a martial arts style combining karate, Chinese boxing and dirty street fighting! A man for hire for anyone who can afford him, Tsurugi helps death row convict Junjou (Makashi Ishibashi) to escape, but when Junjou’s siblings fail to pay him, Tsurugi kills the brother and sells the sister as a prostitute! Sooner or later, this will lead to a confrontation between Terry and a rightfully infuriated Jonjou, but in the meantime Tsurugi also finds the time to get on the Yakuza mob’s bad side by getting in their way as they try to manhandle the heiress of an oil company to sign it over to them. This sounds like a lot of plot, but it’s thankfully rushed through and most of the running time is packed with the most insane, goriest martial arts scenes you’ll ever see!Wikipedia says it was the first movie to receive an X rating in the US due to violence. It last played in Pittsburgh in 2013.
The story of T-swirl Crepe starts thousands of miles away on the shores of Japan. The Japanese Crepe borrows from a western concept and modernized it into new level of versatility that you can gobble on the go. Building on this new concept, T-swirl started to research and have perfected the 100% gluten free rice flour batter, to craft a crispy thin chewy layer that embraces all the decadent condiments. T-swirl is synonymous with using the finest ingredients to construct a trendy/artistic crepe that arrives to your hand with incredible speed. We have standardized the process to give you a consistently clean and delicious crepe.
The airport also announced that it has reinstalled “Strip Mines,” a three-panel, 41-foot tapestry of wool on linen by Slippery Rock artist Akiko Kotani. The work, originally commissioned by the Allegheny County Bureau of Cultural Programs in 1984 for Greater Pittsburgh International Airport, was removed for renovations at the airport.
Something that not many people know about you: “I studied Chinese for three years. I’m tri-lingual – English, Chinese and French. I’ve been speaking French for about five years. I picked up Chinese for three years in high school. … I dropped [it this year]. If I hear it and they’re not speaking too fast, I can understand it. The characters are still pretty hard. I haven’t really mastered it. I probably never will because I dropped it. But I can read books and write letters.”For what they're worth, a Pittsburgh Post-Gazette article and a tweet from a 93.7 The Fan producer say he is fluent.
“Everything fell through. Eclipse (an alternative location) fell through. Investors fell through. There were plenty of delays and obstacles once we started working in this space, too,” he says. Li spent the last year teasing Pittsburghers with line-out-the-door-popular pop-ups while he fought through the delays.
If you’re unfamiliar with the concept of izakaya, think of it as the Japanese equivalent to a really fun neighborhood pub: there’s crushable, inexpensive, but also well-prepared food that’s meant to go hand-in-hand with a good drink or two.
“After going to Japan many times and seeing the culture of street food and bar food that they have there, I decided I wanted to replicate that here. It’s never been done in Pittsburgh in the right way,” says Li, who from 2008-2015 was the executive chef of the now-closed Tamari. Umami marks a return to his culinary roots; before moving to Pittsburgh in 2005, Li was a sushi chef at Morimoto restaurant in Philadelphia.