
A new restoration of the 1985 Japanese movie Tampopo (タンポポ) will play at the Hollywood Theater from November 12 through 14.
Ming Wong re-interprets cinema and popular culture to consider how identity is constructed, reproduced and circulated. Through imperfect translations and re-enactments, the artist portrays multiple key characters irrespective of language, gender, ethnicity, nationality or historical period. His videos, photographs, installations and performances uncover the gaps and slippages that haunt the notions of “authenticity” and “originality” in self and society. The Singapore-born, Berlin-based artist represented Singapore at the 53rd Venice Biennale in 2009 with his solo presentation Life of Imitation, which was awarded a Special Mention.The talk begins at 5:00 pm in Kresge Theater (map), and is free and open to the public.
Join us for HOW, a series of hands-on workshops for adults and teens. Learn from skilled craftspeople. Dig in and try things out in a creative, supportive environment. Join us for one or all of these free programs. Materials provided.The event is free and open to the public. Carnegie Library's main branch is located at 4400 Forbes Ave. in Oakland (map).
In China, the ancient art of paper cutting is used in festivals to symbolize good luck. Join us to make your own decorative cut-out.
No registration is necessary for these sessions. Seating for all workshops is available to 20 participants on a first-come, first-served basis. You’ll want to come early to be sure you MAKE it on time!
In this all-new, fully choreographed theatrical production, the Shaolin Warriors bring remarkable skill, stunning movement, and death-defying martial-arts prowess to the Popejoy stage. The Zen Buddhist monks of the Shaolin temple begin training at a very young age in mental and physical disciplines. They perfect the art of hand-to-hand and weapons combat, performing feats live on stage typically seen only in the movies.Tickets start at $25 and are available online. The theater is located at 101 6th St. in the Cultural District (map).
The Department of East Asian Languages and Literatures of the University of Pittsburgh seeks one full-time, one-year contract (renewable) assistant instructor for the Chinese language program, for appointment beginning August 28, 2017, pending budgetary approval. Duties include teaching both recitations and lectures of language courses, as well as working closely with the language coordinator to contribute to the overall effectiveness of the Chinese language program. Applicants should send a letter of application, CV, three letters of reference (one letter should comment explicitly on the candidate’s teaching ability), a statement of teaching philosophy in both Chinese and English, representative samples of narrative and quantitative teaching evaluations, transcripts from the last university attended, and an unedited video of teaching beginning students (DVD or a URL of the video). Priority screening will be given to applications received on or before December 9, 2016
The successful candidate will possess native or near-native proficiency in both Chinese and English, hold an MA degree in Chinese language pedagogy, foreign language pedagogy, or a related field, and have at least one year experience teaching Chinese at the college level in a North American institution.
Preference will be given to candidates who possess linguistic knowledge of the Chinese language, and who demonstrate familiarity with theories in second language acquisition and current practices in Chinese pedagogy in North American higher education settings.
Monday, October 24th starting at 5 and going till 10pm Ki Ramen is popping up at the incredible Market St. Grocery in downtown Pittsburgh.Market Street Grocery is located at 435 Market St. downtown (map), accessible with a short walk by numerous buses that run downtown (including 28X, 61 series, 67, 69, and 71 series).
Chef Roger Li (Umami) and Domenic Branduzzi’s (Piccolo Forno, Grapperia) first pop event in a series of events leading up to the launch of their new culinary venture that is Ki Ramen.
Ki Ramen is a first of it’s kind ramen restaurant that celebrates influences from the backgrounds of both Chef Roger Li and Domenic Branduzzi resulting in ramen dishes that bring house-made noodles and broths together for soulful flavors that you can’t experience anywhere else.